Yogurt Panna Cotta With Champagne Apricots

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Democracy Dies successful Darkness

The operation of flavors successful this airy dessert is particularly tangy.

In testing, we utilized beauteous dried apricots from Traina Foods successful California. You’ll request 4 to 6 glasses oregon dessert bowls that tin clasp astatine slightest 1/2 cup.

The panna cottas (without topping) request to beryllium refrigerated for 3 to 4 hours, and up to a day, successful advance. The apricots request to beryllium good chilled (for astatine slightest 15 minutes) earlier using; they tin beryllium prepared respective days successful advance.

Ingredients

measuring cup

Servings: 4-6

For the panna cotta

1 cupful positive 3 tablespoons nonfat milk
2 1/2 teaspoons (1 packet) unflavored powdered gelatin
1/4 cupful mild honey, preferably organic
1 spoon vanilla extract
2 cups plain nonfat Greek-style yogurt

For the apricots

1 1/2 cups (8 ounces) chopped dried unsulphured unsweetened apricots (see headnote)
1 cupful champagne (may substitute adust sparkling achromatic wine)
1/4 cupful mild honey, preferably organic

Nutritional Facts

Per serving (based connected 6)

Calories
280
Fat
1 g
Carbohydrates
53 g
Sodium
65 mg
Protein
12 g
Fiber
3 g
Sugar
29 g

This investigation is an estimation based connected disposable ingredients and this preparation. It should not substitute for a dietitian’s oregon nutritionist’s advice.

Adapted from a look astatine ItalianFoodForever.com.

Tested by Bonnie S. Benwick.

Published December 25, 2016

Updated March 15, 2026