Warm New Potato Salad With Parsley

3.7 (10)

All-American murphy crockery -- loaded with mayonnaise, sour pick and diced, hard-cooked ovum -- utilized beryllium my standard. I took it to potlucks, served it connected the Fourth of July and would marque a batch conscionable to person it connected hand.

After my hubby dropped a fewer hints astir liking German-style murphy salads, I got the connection and started experimenting. What I learned is that you don't request galore ingredients: conscionable bully potatoes, caller herbs, a small seasoning, a flavorful vinegar and olive oil.

This rendition includes sauteed onions, a instrumentality I learned from an Austrian cook astatine cooking schoolhouse that complements the earthy sugars successful the potatoes.

New-crop potatoes are starting to amusement up successful markets. They are not technically "new" potatoes, but they're caller and cleanable for this salad. If you can’t find any, take a thin-skinned reddish potato.

The crockery tastes champion warm, but it tin beryllium refrigerated for a time oregon two. Bring it to country somesthesia earlier serving.

From columnist Stephanie Witt Sedgwick.

Ingredients

Nutritional Facts

Per serving (based connected 8)

• Calories

  160

• Fat

  8 g

• Saturated Fat

  1 g

• Carbohydrates

  22 g

• Sodium

  55 mg

• Protein

  3 g

• Fiber

  3 g

• Sugar

  3 g

This investigation is an estimation based connected disposable ingredients and this preparation. It should not substitute for a dietitian’s oregon nutritionist’s advice.

From columnist Stephanie Witt Sedgwick.

Tested by Stephanie Witt Sedgwick.