Vegan Bouillon

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This flavorful paste makes a speedy rootlike broth and tin adhd a small oomph to soups, sauces, casseroles and different dishes.

The bouillon paste tin beryllium stored successful an airtight instrumentality astatine country somesthesia for 4 to 6 weeks oregon refrigerated for 3 to 4 months.

Adapted from "The Homemade Vegan Pantry: The Art of Making Your Own Staples," by Miyoko Schinner (Ten Speed Press, 2015).

Ingredients

measuring cup

Servings: 1 cup; makes capable for sixteen 1-cup servings of broth

1/2 cupful nutritional yeast
1/4 cupful porcini mushroom pulverization (may substitute 6 tablespoons shiitake mushroom powder; spot NOTE)
1/4 cupful achromatic miso
1/4 cupful canola oregon different neutrally flavored oil
3 tablespoons low-sodium soy sauce
1 tablespoonful bulb powder
1 tablespoonful granulated ail (powder)
1 tablespoonful celery seed
2 teaspoons oversea salt

Nutritional Facts

Per 1-tablespoon serving

Calories
50
Fat
4 g
Carbohydrates
3 g
Sodium
460 mg
Protein
1 g
Fiber
1 g

This investigation is an estimation based connected disposable ingredients and this preparation. It should not substitute for a dietitian’s oregon nutritionist’s advice.

Adapted from "The Homemade Vegan Pantry: The Art of Making Your Own Staples," by Miyoko Schinner (Ten Speed Press, 2015).

Tested by Joe Yonan.

Published January 24, 2016

Updated March 15, 2026