Udon With Shiitakes and Kale in Miso Broth

1 week ago 10

Democracy Dies successful Darkness

This wintertime warmer has conscionable capable broth to springiness you thing to sip connected aft you slurp the noodles and different components.

If you usage a mild miso (yellow oregon white), you whitethorn privation to adhd different tablespoonful to get the aforesaid oomph successful the broth.

To work the accompanying story, see: Here’s a speedy mode to fulfill your hankering for noodles.

Ingredients

8 ounces dried udon noodles (it's good to usage 1 full 8.8-ounce package)
2 tablespoons rootlike oil
1 mean reddish onion, halved and past thinly sliced into fractional moons
6 ounces shiitake mushrooms, stemmed and sliced
3 cloves garlic, finely chopped
2 tablespoons finely chopped, peeled caller ginger root
3 cups water
2 tablespoons mirin
3 tablespoons reddish miso (see headnote)
1 tablespoonful low-sodium soy sauce, oregon much arsenic needed
4 cups lightly packed chopped kale (from 1 8-ounce bunch, stemmed)
One 15-ounce tin no-salt-added chickpeas, drained and rinsed

Nutritional Facts

Per serving

Calories
310
Fat
8 g
Saturated Fat
1 g
Carbohydrates
51 g
Sodium
880 mg
Protein
12 g
Fiber
9 g
Sugar
8 g

This investigation is an estimation based connected disposable ingredients and this preparation. It should not substitute for a dietitian’s oregon nutritionist’s advice.

Adapted from "Veganomicon, 10th Anniversary Edition: The Ultimate Vegan Cookbook," by Isa Chandra Moskowitz and Terry Hope Romero (De Capo Press, 2017).

Tested by Joe Yonan.

Published December 12, 2017

Updated March 16, 2026