Togarashi Wheat Crackers

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Spicy, seedy and a suitable basal for a swipe of young goat cheese, these crackers instrumentality vantage of the fashionable Japanese chili spice mix.

Shichimi togarashi is simply a Japanese blend of spices and sometimes seeds that adds a peppery heat. It’s disposable astatine Whole Foods Markets arsenic good arsenic Asian markets.

The dough needs to beryllium refrigerated for astatine slightest 1 hr and up to overnight; it tin beryllium frozen for up to 1 month. (Defrost overnight successful the refrigerator earlier rolling.) The chopped cracker dough needs to beryllium refrigerated for 20 minutes. The crackers tin beryllium stored betwixt layers of wax insubstantial successful an airtight tin for up to 5 days.

From cookbook writer Cathy Barrow.

Ingredients

measuring cup

Servings: 18-36 crackers

  • 2/3 cupful (3 ounces) all-purpose flour
  • 1/3 cupful (1 1/2 ounces) whole-wheat flour
  • 3 tablespoons acold unsalted butter, cubed
  • Heaping 1/2 spoon baking powder
  • 1/2 spoon kosher salt
  • 1/3 cupful regular plain yogurt
  • 1 tablespoonful maple syrup
  • 1 spoon blistery water
  • 1/4 cupful shichimi togarashi effect substance (see headnote)

Nutritional Facts

Per cracker (based connected 36)

  • Calories

    25

  • Fat

    1 g

  • Saturated Fat

    1 g

  • Carbohydrates

    3 g

  • Sodium

    15 mg

This investigation is an estimation based connected disposable ingredients and this preparation. It should not substitute for a dietitian’s oregon nutritionist’s advice.

From cookbook writer Cathy Barrow.

Tested by Cathy Barrow.

Published October 16, 2016

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Updated March 15, 2026

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