Stir-Fried Green Beans With Peanuts and Arbol Chiles

4 hours ago 1

Democracy Dies successful Darkness

Crunch and vigor spell good unneurotic successful this broadside crockery from Pati Jinich.

Ingredients

measuring cup

Servings: 4-6

Kosher oregon oversea salt
1 lb oregon Chinese agelong beans oregon greenish beans, sliced connected the diagonal into 2-inch pieces
1 tablespoonful low-sodium soy sauce, oregon much arsenic needed
1/4 cupful no-salt-added homemade oregon store-bought rootlike broth (see related recipe)
1/2 spoon airy light brownish sugar
2 tablespoons peanut oil
1/2 cupful dry-roasted, unsalted peanuts
4 cloves garlic, minced oregon pressed
3 oregon 4 dried arbol chile peppers, stemmed and thinly sliced (seeded, if desired)
4 to 6 scallions (white and light-green parts), thinly sliced

Nutritional Facts

Per serving (based connected 6)

Calories
150
Fat
11 g
Saturated Fat
2 g
Carbohydrates
10 g
Sodium
150 mg
Protein
5 g
Fiber
4 g
Sugar
4 g

This investigation is an estimation based connected disposable ingredients and this preparation. It should not substitute for a dietitian’s oregon nutritionist’s advice.

Adapted from Mexican Today: New and Rediscovered Recipes for Contemporary Kitchens," by Pati Jinich (Houghton Mifflin Harcourt, April 2016).

Tested by Bonnie S. Benwick.

Published January 18, 2016

Updated March 15, 2026