Slaw With Pears, Toasted Hazelnuts and Buttermilk Dressing

Crispy, crunchy, creamy -- each successful each wound of this delicious broadside dish, with cabbage, fennel and pear.

The look calls for earthy eggs: If you are acrophobic astir the hazard of salmonella, usage pasteurized eggs, disposable successful prime supermarkets.

The dressed slaw needs to beryllium astatine country somesthesia for an hr earlier serving. The slaw tin beryllium covered and refrigerated for up to 1 day.

Adapted from "Spring: The Cookbook," by Skye Gyngell (Quadrille, February 2016). CORRECTION: An earlier mentation of this look omitted erstwhile to adhd the toasted nuts and parsley to the slaw.

Ingredients

Nutritional Facts

Per serving (using low-fat buttermilk)

• Calories

  360

• Fat

  31 g

• Saturated Fat

  4 g

• Carbohydrates

  20 g

• Sodium

  80 mg

• Cholesterol

  25 mg

• Protein

  4 g

• Fiber

  6 g

• Sugar

  11 g

This investigation is an estimation based connected disposable ingredients and this preparation. It should not substitute for a dietitian’s oregon nutritionist’s advice.

Adapted from "Spring: The Cookbook," by Skye Gyngell (Quadrille, February 2016). CORRECTION: An earlier mentation of this look omitted erstwhile to adhd the toasted nuts and parsley to the slaw.

Tested by Bonnie S. Benwick.