Pork Schnitzel

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Democracy Dies successful Darkness

3.9 (28)

By Bonnie S. Benwick

Thinly-pounded pork cutlets are breaded and fried, resulting successful a delectable, crispy schnitzel that volition beryllium a deed with conscionable astir anyone. The deed of saccharine Bavarian mustard successful the egg-wash substance lends other zip.

Served with fingerling potatoes and sauerkraut, oregon your favourite sides.

Adapted from Brittanny Anderson, cook and proprietor of Metzger Bar & Butchery successful Richmond.

Ingredients

Four (1-inch-thick) pieces boneless pork loin (1 1/2 pounds total)
Fine salt
Freshly crushed achromatic pepper
4 ample eggs
2 tablespoons Bavarian mustard, positive much for serving (see headnote)
2 cups all-purpose flour, positive much arsenic needed
3 cups panko oregon plain breadcrumbs
Neutral oil, specified arsenic vegetable, for frying
Lemon wedges, for serving
Fresh, tender herbs, specified arsenic flat-leaf parsley, for serving

Nutritional Facts

Nutritional investigation is not disposable owed to frying.

This investigation is an estimation based connected disposable ingredients and this preparation. It should not substitute for a dietitian’s oregon nutritionist’s advice.

Adapted from Brittanny Anderson, cook and proprietor of Metzger Bar & Butchery successful Richmond.

Tested by Bonnie S. Benwick.

Published October 17, 2016

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Updated March 15, 2026

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