Onion Rye Crackers

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Democracy Dies successful Darkness

Delicious with a smear of mustard and a nugget of Gruyère oregon portion of salami, this sturdy cracker is grain-rich and flavorful, with a salty glaze.

The dough needs to beryllium refrigerated for astatine slightest 1 hr and up to overnight; it tin beryllium frozen for up to 1 month. (Defrost it overnight successful the refrigerator earlier rolling.) The chopped cracker dough needs to beryllium refrigerated for 20 minutes. The crackers tin beryllium stored betwixt layers of wax insubstantial successful an airtight tin for up to 5 days.

From cookbook writer Cathy Barrow. CORRECTION: An earlier mentation of this look omitted the water.

Ingredients

measuring cup

Servings: 18-36 crackers

2/3 cupful (3 ounces) all-purpose flour, positive much for dusting
1/3 cupful (1 1/2 ounces) rye flour
3 tablespoons acold unsalted butter, cubed
1 tablespoonful freeze-dried bulb flakes
1 spoon caraway seed
Heaping 1/2 spoon baking powder
1/2 spoon kosher salt
1/3 cupful water
1 tablespoonful soy sauce

Nutritional Facts

Per cracker (based connected 36)

Calories
20
Fat
1 g
Saturated Fat
1 g
Carbohydrates
3 g
Sodium
35 mg

This investigation is an estimation based connected disposable ingredients and this preparation. It should not substitute for a dietitian’s oregon nutritionist’s advice.

From cookbook writer Cathy Barrow. CORRECTION: An earlier mentation of this look omitted the water.

Tested by Cathy Barrow.

Published October 16, 2016

Updated March 15, 2026