Nut-Crusted Sirloin Strips With Grapes

1 week ago 10

Democracy Dies successful Darkness

Steak purists, perceive maine out: This oddball protein-on-protein look has its merits. Egg achromatic helps the pulverized cashew-crumb premix instrumentality to thin strips of sirloin, which stay remarkably tender successful a flash of high-heat cooking. Paired with just-wilted spinach, a small balsamic vinegar and juicy grapes, the crockery offers crunch, savory-sweetness and a bully chew. And it's an under-4-ounce information of nutrient per idiosyncratic that makes it look similar you're eating doubly that amount.

Serve with mashed saccharine potatoes.

Adapted from a look connected the Laura's Lean Beef website.

Ingredients

measuring cup

Servings: 3-4

1 1/2 ounces roasted, unsalted cashews (may substitute dry-roasted peanuts oregon different unsalted benignant of nut)
2 tablespoons plain panko (Japanese-style breadstuff crumbs)
1 lb thin boneless sirloin steak
1 ample ovum white
20 reddish seedless grapes
2 scallions (optional)
2 tablespoons grapeseed oregon peanut oil
Kosher salt
Coarsely crushed achromatic pepper
10 ounces caller spinach
3 tablespoons balsamic vinegar

Nutritional Facts

Per serving (based connected 4, utilizing grapeseed oil)

Calories
310
Fat
17 g
Saturated Fat
3 g
Carbohydrates
13 g
Sodium
170 mg
Cholesterol
75 mg
Protein
29 g
Fiber
2 g
Sugar
5 g

This investigation is an estimation based connected disposable ingredients and this preparation. It should not substitute for a dietitian’s oregon nutritionist’s advice.

Adapted from a look connected the Laura's Lean Beef website.

Tested by Bonnie S. Benwick.

Published September 20, 2016

Updated March 15, 2026