Mocha Hazelnut Cream Horns

Show disconnected your pastry skills with this dessert from the "Patisserie" occurrence of "The Great British Baking Show" Season 3 connected PBS. Decorated with acheronian cocoa and filled with a coffee-flavored mascarpone cream, the horns are a blase and not-too-sweet treat.

You volition request 6 oregon 12 pick horn molds (available astatine room stores) and a piping container fitted with a tiny prima oregon circular tip. It's besides adjuvant to person a precise constrictive brushwood for coating cocoa connected the insides of the molds.

The puff pastry dough needs an archetypal 15-minute remainder successful the freezer, past consequent 10- oregon 15-minute rests successful the freezer aft each "turn" of the dough. The baked and cooled pick horns (unadorned) tin beryllium made a time successful beforehand and stored successful an airtight instrumentality astatine country temperature; you whitethorn privation to crisp them up and chill them again earlier decorating and filling. You'll person leftover mocha pick filling, which tin beryllium refrigerated for up to 2 days; service it with scones and caller fruit.

Adapted from a look by "The Great British Bake Off" contestant Nadiya Jamir Hussain.

Ingredients

Adapted from a look by "The Great British Bake Off" contestant Nadiya Jamir Hussain.

Tested by Becky Krystal.