Hot Chocolate Souffle

Mary Berry handed this deceptively elemental look to the 4 semifinalists successful the "Chocolate" occurrence of Season 3 of PBS's "The Great British Baking Show." It calls for cocoa with a minimum of 36 percent cacao. We went overmuch higher, astatine 70 percent, and appreciated the rich, not-too-sweet dark-chocolate flavor.

If you marque the pastry pick constituent successful advance, you mightiness privation to bladed it retired a small spot with a liqueur of your choice, due to the fact that it volition thicken successful the refrigerator. We chose Cointreau, but Frangelico oregon an amaretto besides would beryllium nice.

You'll request a 1 1/2-quart souffle dish.

The cocoa pastry pick tin beryllium refrigerated overnight; spot integrative wrapper straight connected the aboveground to support a tegument from forming. Bring it to country somesthesia and set the consistency (see above) earlier using.

Adapted from a look by British cookbook writer Mary Berry connected the BBC's "The Great British Bake Off."

Ingredients

Nutritional Facts

Per serving (based connected 10)

• Calories

  220

• Fat

  11 g

• Saturated Fat

  6 g

• Carbohydrates

  24 g

• Sodium

  55 mg

• Cholesterol

  80 mg

• Protein

  7 g

• Fiber

  3 g

• Sugar

  15 g

This investigation is an estimation based connected disposable ingredients and this preparation. It should not substitute for a dietitian’s oregon nutritionist’s advice.

Adapted from a look by British cookbook writer Mary Berry connected the BBC's "The Great British Bake Off."

Tested by Becky Krystal.