Grilled Maple-Marinated Portobello Mushrooms

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These hearty mushrooms, marinated successful adjacent parts maple syrup, soy condiment and vinegar marque an fantabulous grilled meatless main oregon broadside dish. Served connected a bun, they'd besides marque a satisfying vegetarian stand-in for a burger.

Adapted from “Dishing Up Vermont: 145 Authentic Recipes From the Green Mountain State” by Tracey Medeiros (Storey Publishing, 2008).

Ingredients

  • 1/3 cupful maple syrup
  • 1/3 cupful low-sodium soy sauce
  • 1/3 cupful maple vinegar, pome cider vinegar oregon unseasoned atom vinegar
  • 4 ample portobello mushrooms, stems and gills removed
  • Fine salt
  • Freshly crushed achromatic pepper

Nutritional Facts

Per serving (using 1/8 of the marinade)

  • Calories

    30

  • Carbohydrates

    6 g

  • Sodium

    190 mg

  • Protein

    2 g

  • Fiber

    1 g

  • Sugar

    5 g

This investigation is an estimation based connected disposable ingredients and this preparation. It should not substitute for a dietitian’s oregon nutritionist’s advice.

Adapted from “Dishing Up Vermont: 145 Authentic Recipes From the Green Mountain State” by Tracey Medeiros (Storey Publishing, 2008).

Tested by Lynn O’Brien.

Published April 8, 2018

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Updated March 16, 2026

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