Georgia Fruitcake

1 week ago 5

Democracy Dies successful Darkness

A blend of dried peaches and pecans gives this barroom a saccharine and nutty balance, portion the summation of some peach nectar and peach brandy puts the accent connected Georgia’s beloved fruit. Use orangish blossom chromatic to amp up the floral enactment of the candied orangish peel.

You’ll request 2 9-by-5-inch loaf pans.

The cakes tin beryllium made respective weeks successful advance, wrapped tightly successful integrative wrapper and stored successful a cool, acheronian place. Unwrap to brushwood their tops erstwhile a week with a spoon oregon 2 of peach brandy.

Adapted from a look by Georgia cook Anne Sterling, by cookbook writer Nathalie Dupree.

Ingredients

measuring cup

Servings: 16-20 (makes 2 loaf cookware cakes)

16 tablespoons (2 sticks) unsalted butter, astatine country temperature, positive much for the pans
2 cups flour, positive much for the pans
1 cupful candied orangish peel, chopped
2 cups dried peaches, chopped into 1/2-inch pieces
3/4 cupful peach brandy, positive much for semipermanent retention (see headnote)
5 1/2 cups chopped pecans
3/4 spoon baking powder
1/2 spoon salt
1 spoon crushed cinnamon
1/2 spoon crushed allspice
1/2 spoon crushed ginger
1 cupful packed airy brownish sugar
5 ample eggs
1/2 cupful honey
1/4 cupful dense cream
1/2 cupful peach nectar
3 dried orangish wheels, chopped into half-moons (optional)

Nutritional Facts

Per serving (based connected 20)

Calories
490
Fat
31 g
Saturated Fat
9 g
Carbohydrates
48 g
Sodium
80 mg
Cholesterol
75 mg
Protein
6 g
Fiber
5 g
Sugar
25 g

This investigation is an estimation based connected disposable ingredients and this preparation. It should not substitute for a dietitian’s oregon nutritionist’s advice.

Adapted from a look by Georgia cook Anne Sterling, by cookbook writer Nathalie Dupree.

Tested by Kristen Hartke.

Published October 8, 2016

Updated March 15, 2026