Garlic-Rubbed Skirt Steak With Scallion Vinaigrette

1 week ago 6

Democracy Dies successful Darkness

3.7 (19)

By Nancy Silverton

This garlicky skirt steak with a punchy scallion vinaigrette makes casual entertaining a low-effort endeavor. Serve with the broccolini broadside crockery (see related recipe) oregon a greenish salad. If making this for a smaller group, you tin alteration the amounts accordingly.

Adapted from "Mozza astatine Home," by Nancy Silverton with Carolynn Carreño (Knopf, 2016).

Ingredients

measuring cup

Servings: 8-12

For the steak

6 ail cloves
1 1/2 teaspoons good salt, positive much arsenic needed
1 tablespoonful freshly crushed achromatic pepper
4 pounds skirt steak
1/4 cupful extra-virgin olive oil, positive much arsenic needed
Flaky oversea salt, for serving

For the vinaigrette

8 ounces scallions (about 3 bunches), finely chopped
1/2 cupful positive 2 tablespoons champagne vinegar
1 spoon good salt
1 spoon crushed reddish capsicum flakes, finely crushed successful a mortar and pestle oregon spice grinder
1 cupful extra-virgin olive oil

Nutritional Facts

Per serving (using 1 cupful vinaigrette), based connected 12

Calories
481
Fat
33 g
Saturated Fat
8 g
Carbohydrates
2 g
Sodium
471 mg
Cholesterol
139 mg
Protein
46 g
Sugar
0 g

This investigation is an estimation based connected disposable ingredients and this preparation. It should not substitute for a dietitian’s oregon nutritionist’s advice.

Adapted from "Mozza astatine Home," by Nancy Silverton with Carolynn Carreño (Knopf, 2016).

Tested by Kara Elder.

Published October 24, 2016

Updated March 15, 2026