Flaxseed and Cracked Pepper Crackers

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These earthy crackers tin clasp their ain against a zingy tapenade oregon dip oregon a crisp cheese. Roll them arsenic bladed arsenic you can; the thicker they are, the little crisp they'll be.

Flaxseed repast is wide disposable astatine supermarkets and wellness nutrient stores. We recovered aureate flaxseed astatine MOM's Organic Markets and astatine Wegmans.

The dough needs to beryllium wrapped and refrigerated for 10 minutes earlier it is rolled out. The crackers tin beryllium stored successful an airtight instrumentality astatine country somesthesia for up to 2 weeks.

Ingredients

measuring cup

Servings: 60 Makes astir sixty 2-inch crackers

1/2 cupful all-purpose flour, positive much arsenic needed
1/4 cupful aureate flaxseed
1/4 cupful crushed flaxseed meal
1 cupful whole-wheat flour
1/2 spoon baking soda
1 spoon salt
1/2 spoon to 1 spoon cracked achromatic pepper
2 tablespoons chilled unsalted butter, chopped into cubes
1/2 cupful buttermilk, oregon much arsenic needed

Nutritional Facts

Per cracker

Calories
20
Fat
1 g
Carbohydrates
3 g
Sodium
50 mg

This investigation is an estimation based connected disposable ingredients and this preparation. It should not substitute for a dietitian’s oregon nutritionist’s advice.

Adapted from "Joy the Baker Cookbook," by Joy Wilson (Hyperion, 2012).

Tested by Jane Touzalin.

Published April 9, 2013

Updated March 14, 2026