Fish Grilled on Citrus

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Democracy Dies successful Darkness

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By Bonnie S. Benwick

If you're wary of cooking food connected the grill, due to the fact that it tin teardrop truthful easily, here's a terrific method from cookbook authors Bruce Weinstein and Mark Scarbrough: Lay a furniture of bladed lime slices crossed the grates oregon grill handbasket earlier adding the fillets. Then, you tin usage those grilled limes arsenic a topping for the fish.

This works conscionable arsenic good with a grill cookware connected the stove top. Look for thick-cut fillets alternatively of bladed ones for this recipe. Serve with roasted/smashed fingerling potatoes.

Ingredients

Nonstick cooking spray
3 tablespoons extra-virgin olive oil, positive much for drizzling
1 spoon za'atar
1/4 spoon crushed reddish capsicum flakes
Fine salt
Two (6- to 8-ounce) cod oregon different white-fleshed food fillets, preferably thick-cut, defrosted if frozen
2 limes

Nutritional Facts

Per serving

Calories
270
Fat
15 g
Saturated Fat
2 g
Carbohydrates
5 g
Sodium
240 mg
Cholesterol
75 mg
Protein
31 g

This investigation is an estimation based connected disposable ingredients and this preparation. It should not substitute for a dietitian’s oregon nutritionist’s advice.

Adapted from "The Kitchen Shortcut Bible: More Than 200 Recipes to Make Real Food Real Fast," by Bruce Weinstein and Mark Scarbrough (Little Brown and Co., 2018).

Tested by Bonnie S. Benwick.

Published July 9, 2018

Updated March 16, 2026