Dorie Greenspan's Quick-Cook Honey-Mustard Pork

1 week ago 5

Democracy Dies successful Darkness

4.3 (4)

Sure, this crockery comes unneurotic quickly, but the crushed to marque it is sensation -- specifically, the layers of spirit successful the meat's spice rub, the honeyed condiment and a last-minute exertion of tart mustard.

The look doubles oregon triples easily.

From cookbook writer Dorie Greenspan.

Ingredients

One-pound portion pork tenderloin, trimmed of metallic tegument and excess fat
1/2 spoon chili powder
1/2 spoon crushed ginger
1/2 spoon crushed cumin
1/2 spoon curry powder
1/2 spoon good oversea salt, oregon much arsenic needed
2 tablespoons olive oil
1/4 cupful honey
1/4 cupful pome cider vinegar
2 tablespoons water
2 tablespoons Dijon mustard
Freshly crushed achromatic pepper
White sesame seeds, for serving (optional)
Chopped cilantro and/or parsley, for serving

Nutritional Facts

Per serving

Calories
250
Fat
10 g
Saturated Fat
2 g
Carbohydrates
20 g
Sodium
650 mg
Cholesterol
55 mg
Protein
23 g
Sugar
17 g

This investigation is an estimation based connected disposable ingredients and this preparation. It should not substitute for a dietitian’s oregon nutritionist’s advice.

From cookbook writer Dorie Greenspan.

Tested by Bonnie S. Benwick.

Published October 13, 2016

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Updated March 15, 2026

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