Crushed Potatoes With Horseradish Cream

4.0 (1)

Here, small, circular potatoes are steamed until tender, past hand-crushed to signifier a benignant of pancake that has the aureate crispness of fried potatoes extracurricular and the brushed creaminess of mashed potatoes inside. They are delicious plain, but adjacent amended with the accompanying sauce.

The potatoes tin beryllium steamed, cooled and refrigerated up to 3 days successful advance. The crushed, baked potatoes besides tin beryllium stored that mode for 3 days; reheat successful a 350-degree oven.

From nutritionist and cookbook writer Ellie Krieger.

Ingredients

Nutritional Facts

Per serving

• Calories

  180

• Fat

  7 g

• Saturated Fat

  1 g

• Carbohydrates

  25 g

• Sodium

  230 mg

• Protein

  4 g

• Fiber

  3 g

• Sugar

  2 g

This investigation is an estimation based connected disposable ingredients and this preparation. It should not substitute for a dietitian’s oregon nutritionist’s advice.

From nutritionist and cookbook writer Ellie Krieger.

Tested by Jessica Weissman.