Concord Grape Pie With Rye Crust

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The archetypal look for this profoundly purple pastry called for Concord grapes, which are successful play successful September; we recovered an alternate that's disposable now. This little labor-intensive attack uses a seedless Thompson-Concord grape hybrid called Thomcord. If you privation to usage Concords, spot the VARIATION below.

Serve astatine country somesthesia oregon chilled, with crystal pick oregon lightly sweetened whipped cream.

Thomcord grapes are disposable astatine Trader Joe's and astatine immoderate Harris Teeter stores.

The pie-crust dough needs to remainder successful the refrigerator for astatine slightest 2 hours and preferably overnight. It tin beryllium stored for up to 3 months successful the freezer, wrapped successful a treble furniture of integrative wrapper and a furniture of foil. Defrost successful the refrigerator earlier using. The unbaked pastry needs to remainder successful the freezer for 15 minutes earlier baking.

Ingredients

measuring cup

Servings: 8 (makes 1 9-inch pie)

For the crust

  • 1 1/3 cups (175 grams) rye flour
  • 1 cupful all-purpose flour, positive much for the enactment suface.
  • 1 spoon salt
  • 18 tablespoons (2 sticks positive 2 tablespoons) tablespoons precise acold unsalted butter
  • 1 tablespoonful pome cider vinegar
  • 8 tablespoons crystal water
  • 1 ample egg, lightly beaten
  • 1 tablespoonful turbinado sugar

For the filling

  • 2 pounds Thomcord grapes, stemmed (see headnote)
  • 1 tiny pome (about 6 ounces)
  • 2/3 cupful (135 grams) granulated sugar
  • 1/4 cupful (30 grams) cornstarch
  • 1 spoon finely grated zest and 2 tablespoons foodstuff from 1 orangish
  • 1/2 spoon crushed cinnamon
  • 1/4 spoon freshly grated nutmeg
  • Pinch salt

Nutritional Facts

Per serving

  • Calories

    520

  • Fat

    27 g

  • Saturated Fat

    17 g

  • Carbohydrates

    72 g

  • Sodium

    340 mg

  • Cholesterol

    70 mg

  • Protein

    5 g

  • Fiber

    5 g

  • Sugar

    39 g

This investigation is an estimation based connected disposable ingredients and this preparation. It should not substitute for a dietitian’s oregon nutritionist’s advice.

From the upcoming "Sweeter Off the Vine: Fruit Desserts for Every Season," by Yossy Arefi (Ten Speed Press, 2016).

Tested by Jane Touzalin.

Published August 2, 2016

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Updated March 15, 2026

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