Cold Peanut Noodles With Sambal-Marinated Skirt Steak

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By Becca Jacobs

This 20-minute peanut noodle crockery is built astir leftover steak, helping you marque the astir retired of a nighttime of grilling. It’s made with the accompanying Sambal-Marinated Skirt Steak (see related recipes) but would enactment good with immoderate different akin grilled steak oregon macromolecule of your choice. Rice noodles are tossed successful a creamy, tangy peanut sauce, past topped with thinly sliced steak, crunchy cabbage, chopped peanuts and caller cilantro. The aforesaid sambal oelek utilized successful the steak marinade makes an quality successful the peanut condiment arsenic well, connecting the flavors of the 2 recipes.

From nutrient writer Becca Jacobs.

Ingredients

measuring cup

Servings: 4-6 (makes astir 7 cups of noodles)

For the peanut sauce

2/3 cupful creaseless peanut butter
1/4 cupful caller lime foodstuff (from 2 limes), positive much arsenic needed
1/4 cupful honey, positive much arsenic needed
1/4 cupful unseasoned atom vinegar
1 tablespoonful food sauce
2 teaspoons sambal oelek (see Where to buy)
2 teaspoons toasted sesame oil
Fine salt

For the noodles

Fine salt
8 ounces dried atom noodles (pad thai width)
1/2 caput savoy cabbage (1 lb total), thinly sliced (about 4 cups)
2 to 4 Fresno oregon bird's oculus chiles, to taste, thinly sliced and seeds removed
1 1/2 pounds leftover Sambal-Marinated Skirt Steak, thinly sliced against the atom (see related recipes)
1/2 cupful chopped caller cilantro leaves
1/2 cupful unsalted roasted peanuts, coarsely chopped

Nutritional Facts

Per serving (about 1 cupful noodles, positive steak), based connected 6

Calories
867
Fat
57 g
Saturated Fat
14 g
Carbohydrates
61 g
Sodium
967 mg
Cholesterol
81 mg
Protein
34 g
Fiber
5 g
Sugar
21 g

This investigation is an estimation based connected disposable ingredients and this preparation. It should not substitute for a dietitian’s oregon nutritionist’s advice.

From nutrient writer Becca Jacobs.

Tested by Becky Krystal.