Classic Gazpacho

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Democracy Dies successful Darkness

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This mightiness beryllium a spot thinner than the gazpachos you're utilized to, but its consistency is authentically Spanish.

Be definite to rinse the tomatoes earlier you usage them.

Picual olive lipid is recommended present for its buttery commencement and peppery finish; the picual olive is Spanish.

We recovered picual olive lipid astatine Harris Teeter stores and Moms Organic Markets.

The vegetables request to marinate successful the refrigerator for a fewer hours and preferably overnight.

Ingredients

measuring cup

Servings: 4 (makes 5 1/2 cups)

Generous 2 1/2 pounds tomatoes and their juices, hulled and chopped, positive diced tomatoes for garnish
1 tiny (3 1/2 ounces) seeded, chopped reddish doorbell pepper, positive diced reddish doorbell capsicum for garnish
2/3 cupful (about 3 ounces) peeled, chopped cucumber (seedless oregon seeded), positive diced cucumber for garnish
2 cloves garlic, minced
1 portion day-old breadstuff (crusts removed), torn into tiny pieces, positive tiny croutons for garnish (optional)
1 1/2 teaspoons kosher oregon oversea salt, oregon much arsenic needed
1 1/2 tablespoons Jimenez oregon different good-quality Spanish sherry vinegar, oregon much arsenic needed
Small pinch crushed cumin (optional)
1/2 cupful extra-virgin olive oil, preferably picual olive variety, positive much for optional drizzling (see headnote)
Diced achromatic onion, for garnish
Diced greenish doorbell pepper, for garnish

Nutritional Facts

Per serving

Calories
360
Fat
29 g
Saturated Fat
4 g
Carbohydrates
18 g
Sodium
480 mg
Protein
4 g
Fiber
4 g
Sugar
9 g

This investigation is an estimation based connected disposable ingredients and this preparation. It should not substitute for a dietitian’s oregon nutritionist’s advice.

From Madrid cook Gabriela Llamas, writer of “Let’s Cook Spanish, a Family Cookbook: Vamos a Cocinar Español," (Quarry Books, 2016).

Tested by Kari Heebink.

Published August 13, 2016

Updated March 15, 2026