Chopped Liver Pâté

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“Gefilte Manifesto” co-authors Jeffrey Yoskowitz and Liz Alpern picture this arsenic a nutrient “litmus trial of maturity,” meaning they person learned to admit it arsenic 32-year-olds. It contains overmuch much bulb than chickenhearted liver and is simply a interaction connected the saccharine broadside due to the fact that of the honey.

Because the look uses respective ovum yolks, the brace decided to usage the cooked ovum whites arsenic chopped-liver receptacles -- similar deviled eggs.

In their look successful the book, they see a measurement for koshering, oregon removing humor from, the livers via precocious oven heat.

They urge a garnish of gribenes (bits of fried chickenhearted skins), but we’re reasoning these are affluent capable bites connected their own. Or service the pâté with crackers.

The chopped liver tastes adjacent amended aft a day’s refrigeration.

Ingredients

measuring cup

Servings: 3 cups

  • 7 hard-cooked eggs, peeled (see NOTE)
  • 1/4 cupful schmaltz (chicken fat) oregon rootlike oil
  • 2 ample onion, thinly sliced
  • 1 1/2 teaspoons kosher salt, positive much arsenic needed
  • 8 ounces earthy chickenhearted livers, connective sinew and veins removed
  • 2 to 3 tablespoons honey
  • Chopped caller parsley, for garnish

Nutritional Facts

Per 2-tablespoons (pate only)

  • Calories

    60

  • Fat

    4 g

  • Saturated Fat

    1 g

  • Carbohydrates

    4 g

  • Sodium

    80 mg

  • Cholesterol

    75 mg

  • Protein

    2 g

  • Sugar

    3 g

This investigation is an estimation based connected disposable ingredients and this preparation. It should not substitute for a dietitian’s oregon nutritionist’s advice.

Adapted from “The Gefilte Manifesto: New Recipes for Old World Jewish Foods,” by Jeffrey Yoskowitz and Liz Alpern (Flatiron Books, 2016).

Tested by Bonnie S. Benwick.

Published September 26, 2016

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Updated March 15, 2026

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