Celeriac Pasta With Chickpeas and Marinara Sauce

1 week ago 5

Democracy Dies successful Darkness

Although zucchini seems to beryllium the go-to rootlike for specified “pastas,” we similar the cooked consistency and spirit of this underused vegetable.

We utilized an Oxo marque tabletop spiralizer for testing.

The celeriac tin beryllium spiralized and refrigerated (uncooked) successful an airtight instrumentality for up to 4 days. It whitethorn discolor somewhat but volition beryllium harmless to use.

Ingredients

Kosher salt
2 pounds celeriac (celery root), peeled
1 cupful homemade oregon store-bought marinara sauce
1 tablespoonful minced flat-leaf parsley oregon caller basil
15 ounces cooked oregon canned, no-salt-added chickpeas (1 1/2 cups; drained and rinsed if you’re utilizing canned)
1 tablespoonful extra-virgin olive oil
Freshly shaved oregon grated Parmigiano-Reggiano cheese, for serving

Nutritional Facts

Per serving

Calories
230
Fat
7 g
Saturated Fat
1 g
Carbohydrates
37 g
Sodium
510 mg
Protein
9 g
Fiber
9 g
Sugar
9 g

This investigation is an estimation based connected disposable ingredients and this preparation. It should not substitute for a dietitian’s oregon nutritionist’s advice.

Adapted from “Spiralize This! 75 Fresh and Irresistible Recipes for Your Spiralizer,” by Martha Rose Shulman (Houghton Mifflin Harcourt, November 2016).

Tested by Kara Elder.

Published October 2, 2016

Updated March 15, 2026