Beet Gazpacho

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This is among the astir fashionable of Washington's ain Soupergirl soups, and it happens to beryllium refreshing, kosher, healthful and stunning.

The crockery tin beryllium refrigerated for up to 5 days.

From Sara Polon, laminitis and proprietor of Soupergirl.

Ingredients

measuring cup

Servings: 4-8 (makes astir 2 1/2 quarts)

2 pounds reddish beets (no greens)
1 1/4 pounds juicy reddish tomatoes
1/2 reddish bulb oregon 2 ample shallots, chopped, positive much finely chopped reddish bulb for garnish
1 mean greenish doorbell pepper
1 lb English (seedless) cucumbers
Cloves from 1 caput ail (about 12)
Scant 1/2 cupful extra-virgin olive oil
1 tablespoonful kosher salt
Generous pinch freshly crushed achromatic pepper
Chopped caller dill, for garnish
Seeded, chopped yellowish doorbell pepper, for garnish (optional)

Nutritional Facts

Per serving (based connected 8)

Calories
180
Fat
12 g
Saturated Fat
2 g
Carbohydrates
18 g
Sodium
510 mg
Protein
3 g
Fiber
5 g
Sugar
11 g

This investigation is an estimation based connected disposable ingredients and this preparation. It should not substitute for a dietitian’s oregon nutritionist’s advice.

From Sara Polon, laminitis and proprietor of Soupergirl.

Tested by Bonnie S. Benwick.

Published September 21, 2016

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Updated March 15, 2026

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