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Tobin Ellis of BarMagic Consulting tops this portion -- a riff connected the caipirinha -- with a nitrous-oxide-powered coconut foam. If you person an iSi whipper, you tin bash the same: Combine 16 ounces of dessert whip with 5 ounces of coconut syrup, 2 ounces of cachaça and 5 ounces of ovum whites, and complaint it successful the whipper, past shingle it and support it chilled until acceptable to apical the drink; successful the drink, omit the coconut pick and substitute 1 tablespoonful of sugar.

For those who don’t person an iSi whipper (or don’t privation to usage it), this mentation is adapted for tools the casual location bartender volition person connected hand. It doesn’t person the delicate coconut fluff connected apical but retains overmuch of the spirit of Ellis’s version. He uses Leblon marque cachaça.

Adapted from a look by Tobin Ellis, proprietor of the BarMagic consulting steadfast successful Las Vegas.

Ingredients

  • Ice
  • 1 tablespoonful pick of coconut, specified arsenic Coco Loco marque (may substitute 1 tablespoonful sweetener if creating the coconut foam successful headnote)
  • Several inch-long pieces of caller lemongrass (the tender interior stalk)
  • Several leaves caller cilantro
  • 2 lime wheels (optional), positive 1 for garnish
  • 2 cucumber wheels (optional), positive 1 for garnish
  • 2 ounces metallic cachaça

Nutritional Facts

Per serving

  • Calories

    190

  • Fat

    3 g

  • Saturated Fat

    3 g

  • Carbohydrates

    11 g

  • Sodium

    5 mg

  • Sugar

    10 g

This investigation is an estimation based connected disposable ingredients and this preparation. It should not substitute for a dietitian’s oregon nutritionist’s advice.

Adapted from a look by Tobin Ellis, proprietor of the BarMagic consulting steadfast successful Las Vegas.

Tested by M. Carrie Allan.

Published August 11, 2016

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Updated March 15, 2026

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