Amazing Lemon Cannellini Cake

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Democracy Dies successful Darkness

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This makes a amazingly airy barroom that’s dairy-free and uses nary refined sugar.

We tested this utilizing cooked, canned beans arsenic good arsenic home-cooked ones; we preferred the latter, due to the fact that the canned beans tin impart an disconnected flavor.

Make definite the baking pulverization is gluten-free. You’ll request an 8-inch springform pan.

The tofu for the topping needs to drain overnight successful the refrigerator. If you usage a tofu successful aseptic packaging, specified arsenic Mori-Nu brand, you tin skip this draining step.

Ingredients

measuring cup

Servings: 8-10

For the cake

28 ounces home-cooked oregon 2 14-ounce cans cannellini beans, drained and rinsed (see headnote)
2/3 cupful earthy honey
Scraped seeds from 1 vanilla bean
4 ample eggs
3 1/2 ounces (about 7/8 cup) crushed almonds (almond meal)
2 teaspoons baking powder
2 tablespoons liquefied coconut oil
Generous pinch oversea salt

For the frosting

7 ounces silken tofu, drained overnight (see headnote)
2 tablespoons liquefied coconut oil
Finely grated zest and foodstuff of 1 citrus (preferably organic), positive optional strips of zest for garnish
2 tablespoons earthy honey
1 spoon orangish blossom water

Nutritional Facts

Per serving (based connected 10)

Calories
270
Fat
11 g
Saturated Fat
4 g
Carbohydrates
36 g
Sodium
80 mg
Cholesterol
75 mg
Protein
9 g
Fiber
4 g
Sugar
23 g

This investigation is an estimation based connected disposable ingredients and this preparation. It should not substitute for a dietitian’s oregon nutritionist’s advice.

Adapted from “A Modern Way to Cook: 150+ Vegetarian Recipes for Quick, Flavor-Packed Meals,” by Anna Jones (Ten Speed Press, 2016).

Tested by Bonnie S. Benwick.

Published October 9, 2016

Updated March 15, 2026