Zuppa di latte e Riso (Cream of Butternut Squash Soup With Arborio Rice)

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Chef Roberto Donna got the look for this mild and saccharine butternut squash crockery from his grandmother, who "always recovered delicious ways to bring retired the best" from her rootlike garden. Whenever helium eats it, it's a comforting reminder of acold autumn and wintertime days successful her kitchen. Arborio -- the high-starch atom traditionally recovered successful risotto -- is utilized present arsenic a thickener. The garnish provides different deed of butternut squash, this clip with a antithetic texture: crisp connected the extracurricular and tender inside.

Adapted from chef-owner Roberto Donna of Galileo.

Ingredients

1 tiny (16 ounces) butternut squash, bulb and cervix peeled and separated (neck reserved for garnish)
2 tablespoons unsalted butter
1 cupful finely chopped onion
3/4 cupful to 1 cupful arborio rice
5 cups beverage oregon much to taste
1 cupful chickenhearted banal oregon low-sodium chickenhearted broth
Salt
1/4 cupful olive oil, for garnish

Nutritional Facts

Per serving (with low-sodium broth)

Calories
286
Fat
11 g
Saturated Fat
6 g
Carbohydrates
39 g
Sodium
144 mg
Cholesterol
31 mg
Protein
9 g
Fiber
2 g

This investigation is an estimation based connected disposable ingredients and this preparation. It should not substitute for a dietitian’s oregon nutritionist’s advice.

Adapted from chef-owner Roberto Donna of Galileo.

Tested by Pam Kendrick.

Published March 11, 2026