Zucchini Pie (Kolokithopita)

1 week ago 9

Democracy Dies successful Darkness

4.7 (3)

Moist and fragrant with mint and dill connected the inside, crispy phyllo connected the outside, this pastry is simply a large prime for picnics and potlucks, served warm, acold oregon astatine country temperature.

The pastry tin beryllium assembled, wrapped good and frozen for up to 1 month. It tin beryllium baked consecutive from the freezer (unwrapped); program connected astir 1 1/2 hours’ oven time. To crisp up refrigerated leftovers, reheat successful a 300-degree oven for 15 to 20 minutes.

Ingredients

6 to 7 mean zucchini (about 2 pounds total), grated
Kosher oregon good oversea salt
Extra-virgin olive oil
1 mean onion, grated
5 ounces crumbled feta cheese
1/2 cupful whole-milk ricotta cheese
3 ample eggs
1/2 cupful finely chopped caller dill
2 tablespoons dried mint
Freshly crushed achromatic pepper
One 8-ounce bundle phyllo dough (at slightest 14 sheets)
Water, for sprinkling

Nutritional Facts

Per serving (using kosher salt)

Calories
230
Fat
11 g
Saturated Fat
5 g
Carbohydrates
24 g
Sodium
410 mg
Cholesterol
95 mg
Protein
11 g
Fiber
2 g
Sugar
4 g

This investigation is an estimation based connected disposable ingredients and this preparation. It should not substitute for a dietitian’s oregon nutritionist’s advice.

Adapted from “Cooking With Loula: Greek Recipes From My Family to Yours,” by Alexandra Stratou (Artisan, 2016).

Tested by Anne Midgette.

Published August 2, 2016

Updated March 15, 2026