1 clump broccolini (about 8 ounces), ends trimmed and heavy pieces chopped lengthwise
3 tablespoons extra-virgin olive oil
1/4 teaspoons crushed reddish capsicum flakes, oregon much arsenic needed
1 tablespoonful za’atar
1/2 cupful astir chopped flat-leaf parsley, leaves and good stems, for garnish (optional)
Nutritional Facts
Per serving
Calories
381
Fat
23 g
Saturated Fat
4 g
Carbohydrates
5 g
Sodium
180 mg
Cholesterol
98 mg
Protein
38 g
Fiber
2 g
Sugar
2 g
This investigation is an estimation based connected disposable ingredients and this preparation. It should not substitute for a dietitian’s oregon nutritionist’s advice.