Yuca Con Mojo

2.0 (1)

Chef David Guas takes a accepted boiled yuca look a measurement further by crisping it somewhat successful the oven earlier topping it with the sauce. It lends texture and a small much spirit to the dish.

From David Guas, chef-owner of Bayou Bakery, Coffee Bar & Eatery successful Arlington. CORRECTION: An earlier mentation of this look gave an incorrect oven temperature. It is 425 degrees, not 225 degrees.

Ingredients

Nutritional Facts

Per serving (based connected 10)

• Calories

  310

• Fat

  22 g

• Saturated Fat

  3 g

• Carbohydrates

  27 g

• Sodium

  320 mg

• Protein

  1 g

• Fiber

  1 g

• Sugar

  1 g

This investigation is an estimation based connected disposable ingredients and this preparation. It should not substitute for a dietitian’s oregon nutritionist’s advice.

From David Guas, chef-owner of Bayou Bakery, Coffee Bar & Eatery successful Arlington. CORRECTION: An earlier mentation of this look gave an incorrect oven temperature. It is 425 degrees, not 225 degrees.

Tested by Sarah Meyer Walsh.