Yogurt, Tarragon and Pistachio Pasta Sauce

1 week ago 5

Democracy Dies successful Darkness

If you emotion the spirit of caller tarragon, you’ll privation to enactment this no-cook pasta condiment connected repeat. For a smooth-as-silk sauce, usage a high-speed blender. If you usage a regular blender, you whitethorn extremity up with tiny chunks of pistachios successful your sauce, but it volition inactive sensation great. The heavy condiment coats immoderate signifier of pasta, making this a crockery to excavation into portion curled up successful your favourite chair. The crockery makes a speedy main repast but besides tastes large with broiled oregon grilled seafood.

Refrigerate leftover condiment for up to 3 days; oregon frost up to 1 month.

The condiment tin beryllium made up to 3 days successful advance.

Ingredients

measuring cup

Servings: 4-6 (makes 1 1/2 cups sauce)

1 lb spaghetti oregon your favourite pasta shape
Fine salt
1 cupful Greek yogurt
2/3 cupful unsalted earthy pistachio nuts
1/4 cupful tightly packed caller tarragon leaves, positive much for garnish
2 tablespoons olive oregon ail lipid (see related recipe)
Freshly crushed achromatic pepper
Grated parmesan cheese, for serving (optional)

Nutritional Facts

Per serving (1 1/3 cups pasta and 1/4 cupful sauce), based connected 6

Calories
440
Fat
14 g
Saturated Fat
3 g
Carbohydrates
63 g
Sodium
69 mg
Cholesterol
5 mg
Protein
17 g
Fiber
4 g
Sugar
5 g

This investigation is an estimation based connected disposable ingredients and this preparation. It should not substitute for a dietitian’s oregon nutritionist’s advice.

From “Persiana Everyday” by Sabrina Ghayour (Hachette, 2022).

Tested by Ann Maloney.

Published August 29, 2022

Updated March 17, 2026