Yogurt and Granola Loaf Cake

6 days ago 4

Democracy Dies successful Darkness

clock1 hr 15 minscourseSnack

3.6 (72)

By Brian Levy

Granola’s toasted oat spirit harmonizes with creamy, tangy yogurt successful a loaf that yields a caller mode to bask a classical combination. Any crunchy granola that does not incorporate dried effect volition work, truthful it’s endlessly adaptable.

From cookbook writer and pastry cook Brian Levy.

Ingredients

measuring cup

Servings: 8-10 (makes 1 8 1/2-by-4 1/2-inch loaf)

6 tablespoons (90 milliliters) extra-virgin olive oil, positive much for the pan
2 to 2 1/2 cups (210 grams) crunchy granola (without dried fruit), positive much for optional topping (see Notes)
Generous 1/2 cupful (75 grams) all-purpose flour
1 1/2 teaspoons baking powder
1/4 spoon baking soda
1/4 spoon good salt
1/2 cupful (110 grams) packed airy brownish sugar
1/3 cupful (35 grams) almond flour
3/4 cupful positive 1 tablespoonful (200 grams) plain whole-milk yogurt (not Greek/strained; spot Substitutions)
3 ample eggs

Nutritional Facts

Per serving, based connected 10

Calories
301
Fat
18 g
Saturated Fat
3 g
Carbohydrates
28 g
Sodium
220 mg
Cholesterol
58 mg
Protein
9 g
Fiber
2 g
Sugar
16 g

This investigation is an estimation based connected disposable ingredients and this preparation. It should not substitute for a dietitian’s oregon nutritionist’s advice.

From cookbook writer and pastry cook Brian Levy.

Tested by Becky Krystal and Ann Maloney.

Published October 11, 2024

Updated March 17, 2026