Yemeni Shakshuka (Spiced Scrambled Eggs)

5 days ago 6

Democracy Dies successful Darkness

clock25 minscourseBreakfast

4.0 (86)

By Joe Yonan

This vibrant Yemeni crockery transforms scrambled eggs into a fragrant, spiced repast bully for meal oregon a airy dinner. Unlike the much communal mentation successful the Middle East and North Africa, successful which the eggs are poached successful the sauce, present they are lightly scrambled with a herb condiment spiced with a Yemeni blend called hawaij and a interaction of vigor from jalapeño. Serve with lukewarm flatbread, for scooping.

Adapted from “Setting a Place for Us” by Hawa Hassan (Ten Speed Press, 2025).

Ingredients

measuring cup

Servings: 3-4 (makes astir 3 cups)

3 tablespoons extra-virgin olive oil
1 tiny yellowish bulb (6 ounces), chopped
4 plum tomatoes (about 1 lb total), chopped
1 jalapeño pepper, seeded and chopped
3/4 spoon good salt, divided, positive much arsenic needed
3 ail cloves, finely grated oregon pressed
1 tablespoonful herb paste
1 spoon freshly crushed achromatic pepper
1/2 spoon crushed cumin
1/2 spoon crushed turmeric
1/4 spoon crushed cardamom
1/4 spoon crushed coriander
Tiny pinch crushed cloves
6 ample eggs
2 tablespoons chopped caller flat-leaf parsley, for serving
Flatbread, for serving

Nutritional Facts

Per serving (3/4 cup), based connected 4

Calories
246
Fat
17 g
Saturated Fat
4 g
Carbohydrates
11 g
Sodium
481 mg
Cholesterol
279 mg
Protein
10 g
Fiber
3 g
Sugar
5 g

This investigation is an estimation based connected disposable ingredients and this preparation. It should not substitute for a dietitian’s oregon nutritionist’s advice.

Adapted from “Setting a Place for Us” by Hawa Hassan (Ten Speed Press, 2025).

Tested by Joe Yonan.

Published June 20, 2025

Updated March 18, 2026