Wolfgang Puck’s Chinois Chicken Salad

1 week ago 9

Democracy Dies successful Darkness

4.0 (80)

By Aaron Hutcherson

This chickenhearted crockery with cabbage, radicchio and a nutty dressing from cook Wolfgang Puck is simply a solemnisation of texture and boasts a equilibrium of acidity, spice and sweetness. It was archetypal introduced connected the paper of his Santa Monica edifice Chinois connected Main erstwhile it opened successful 1983. There person been a batch of antithetic versions of this crockery implicit the years, but this look is based connected the 1 Puck made astatine The Washington Post Food Lab.

Watch Puck marque the crockery here.

Adapted from cook Wolfgang Puck.

Ingredients

measuring cup

Servings: 4 (makes 12 cups salad)

For the salad

1 1/2 pounds boneless, skinless chickenhearted breasts
Fine salt
Freshly crushed achromatic pepper
2 tablespoons neutral oil, specified arsenic peanut, canola oregon avocado
4 cups (8 ounces) thinly sliced napa cabbage
3 cups (2 ounces) loosely packed outpouring premix greens oregon watercress
1 mean carrot (3 ounces), peeled and julienned (cut into matchsticks) oregon coarsely grated
1 mean mango, peeled, pitted and julienned
1 tiny caput radicchio, halved, cored and thinly sliced (about 3 cups)
Wonton chips oregon strips, for serving
Black and/or toasted achromatic sesame seeds, for serving
Fresh cilantro leaves oregon thinly sliced scallions, for serving

For the dressing

1 ample ovum yolk (optional; spot Notes)
1/4 cupful roasted, unsalted cashews
2 tablespoons pickled ginger
2 tablespoons honey
2 tablespoons Chinese blistery mustard (see Where to bargain and Substitutions)
2 tablespoons unseasoned atom vinegar
2 tablespoons Chinese sesame paste (see Where to bargain and Substitutions)
2 tablespoons soy sauce
1 tablespoonful chile oil, positive much arsenic needed
1 tablespoonful toasted sesame oil
3/4 cupful neutral oil, specified arsenic peanut, canola oregon avocado

Nutritional Facts

Per serving (3 cups crockery and 3 tablespoons dressing)

Calories
591
Fat
40 g
Saturated Fat
7 g
Carbohydrates
21 g
Sodium
897 mg
Cholesterol
99 mg
Protein
39 g
Fiber
3 g
Sugar
13 g

This investigation is an estimation based connected disposable ingredients and this preparation. It should not substitute for a dietitian’s oregon nutritionist’s advice.

Adapted from cook Wolfgang Puck.

Tested by Aaron Hutcherson.

Published May 13, 2025

Updated March 18, 2026