Winter Fruit Salad With Nut Butter Dressing

5.0 (1)

This salad’s dressing skips the lipid and uses seed food arsenic the abdominous instead. The rich, creamy dressing is spicy with ginger and achromatic capsicum and agleam with lime. Drizzle it connected a assortment of wintertime fruits. To get to 8 cups of fruit, see my favourite combination: 2 oranges, 2 apples, 3 persimmons and 4 figs — oregon spell with immoderate effect looks champion astatine your market. Eat the crockery connected its ain or, for a saccharine application, with muesli, toast oregon yogurt, oregon for a savory one, with bitter oregon babe greens.

Refrigerate leftover dressed crockery for up to 2 days; earlier serving again, taste, and play with much lime foodstuff and/or salt, if needed.

From cookbook writer Ali Slagle.

Ingredients

Nutritional Facts

Per serving (2 cups)

• Calories

  256

• Fat

  5 g

• Saturated Fat

  1 g

• Carbohydrates

  56 g

• Sodium

  78 mg

• Protein

  4 g

• Fiber

  11 g

• Sugar

  40 g

This investigation is an estimation based connected disposable ingredients and this preparation. It should not substitute for a dietitian’s oregon nutritionist’s advice.

From cookbook writer Ali Slagle.

Tested by Anna Rodriguez.