Winter Celeriac Puree With Neufchatel Cheese

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Tangy, earthy and creamy, this broadside crockery whitethorn go a regular stand-in for mashed potatoes successful your meal repertoire. Use unripened American-made Neufchatel, which has a little butterfat contented than its French counterpart. Serving the puree with pork chops oregon seared tuna.

Adapted from cook Frederic Przyborowski of Rock Creek restaurant.

Ingredients

measuring cup

Servings: 6-8

3 to 4 (32 ounces) mean Idaho potatoes, peeled and chopped into 1-inch cubes
2 pounds celeriac (celery root), peeled and chopped into 1-inch cubes
1/4 cupful to 1/3 cupful Neufchâtel food (may substitute airy sour cream)
1/4 spoon crushed achromatic pepper
Salt
1/4 spoon freshly grated nutmeg, for garnish
2 tablespoons snipped chives, for garnish

Nutritional Facts

Per serving (based connected 8)

Calories
132
Fat
1 g
Carbohydrates
28 g
Sodium
155 mg
Cholesterol
1 mg
Protein
5 g
Fiber
4 g

This investigation is an estimation based connected disposable ingredients and this preparation. It should not substitute for a dietitian’s oregon nutritionist’s advice.

Adapted from cook Frederic Przyborowski of Rock Creek restaurant.

Tested by Adrienne Cook.

Published March 12, 2026

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