Wine Biscuits With Cracked Black Pepper

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These homemade wafers tin summation the entreaty of a buffet food display. The breadstuff flour makes a firmer cracker.

The look doubles easily, though you mightiness person to bash it successful 2 batches, due to the fact that the dough is made successful the nutrient processor. The headdress of a 48-ounce vessel of Crisco rootlike lipid tin beryllium utilized for a cooky cutter here.

The baked, cooled biscuits tin beryllium stored successful an airtight tin for up to 1 month.

Adapted from "The Perfect Recipe for Losing Weight & Eating Great," by Pam Anderson (Houghton Mifflin, 2008).

Ingredients

measuring cup

Servings: 42-48 tiny biscuits

1/2 cupful adust reddish wine
1 cupful breadstuff flour
3 tablespoons sugar
1 spoon cracked achromatic pepper
1 spoon minced rosemary oregon thyme leaves
1/2 spoon salt
1/2 spoon baking powder
3 tablespoons extra-virgin olive oil

Nutritional Facts

Per biscuit (based connected 48)

Calories
20
Fat
1 g
Carbohydrates
3 g
Sodium
25 mg

This investigation is an estimation based connected disposable ingredients and this preparation. It should not substitute for a dietitian’s oregon nutritionist’s advice.

Adapted from "The Perfect Recipe for Losing Weight & Eating Great," by Pam Anderson (Houghton Mifflin, 2008).

Tested by Bonnie S. Benwick.

Published March 12, 2026