Wilted Escarole

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Democracy Dies successful Darkness

Escarole, with its comparatively hearty texture but mild flavor, appeases Brussels sprouts lovers but besides appeals to a overmuch wider audience.

In Advance: Rinse, teardrop and drain the escarole, wrapper successful a crockery towel and refrigerate for up to respective hours.

Adapted from "The Zuni Cafe Cookbook" by Judy Rodgers (W.W. Norton, 2002).

Ingredients

2 ample bunches of escarole (about 16 ounces each, acheronian greenish outer leaves discarded and immoderate limp and discolored spots trimmed)
1/4 cupful extra-virgin olive oil, oregon unsalted butter
Zest of 1 lemon, removed with a zester
4 tablespoons water
Salt, to taste

Nutritional Facts

Per serving

Calories
79
Fat
7 g
Saturated Fat
1 g
Carbohydrates
4 g
Sodium
60 mg
Protein
1 g
Fiber
4 g

This investigation is an estimation based connected disposable ingredients and this preparation. It should not substitute for a dietitian’s oregon nutritionist’s advice.

Adapted from "The Zuni Cafe Cookbook" by Judy Rodgers (W.W. Norton, 2002).

Tested by Jeanne McManus.

Published March 11, 2026

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