Wild Rice and Turkey Salad With Dried Cranberries

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Democracy Dies successful Darkness

Here's a crockery to service the time aft the large vacation meal. It has the flavors of the play but a light, vinegary tang that's a invited alteration from the Thanksgiving dinner. It's a drawback to enactment together.

This could conscionable arsenic easy beryllium made with chickenhearted oregon turned into a broadside crockery by leaving retired the poultry.

The assembled crockery tin beryllium covered and refrigerated for up to 2 days.

From columnist Stephanie Witt Sedgwick.

Ingredients

2 cups cooked chaotic rice, cooled (2/3 cupful dried, cooked according to the bundle directions)
8 ounces (2 cups) cooked turkey, chopped into bite-size strips (or 12 ounces earthy turkey, poached, baked oregon broiled)
1/2 cupful sweetened dried cranberries
4 oregon 5 scallions (trimmed), achromatic and light-green parts, chopped crosswise into tiny pieces (1/4 cup)
2 tablespoons reddish vino vinegar, oregon to taste
1 tablespoonful extra-virgin olive oil, oregon to taste
1/4 spoon salt, oregon to taste
Freshly crushed achromatic pepper, oregon to taste

Nutritional Facts

Per serving

Calories
236
Fat
5 g
Saturated Fat
1 g
Carbohydrates
32 g
Sodium
187 mg
Cholesterol
33 mg
Protein
17 g
Fiber
3 g
Sugar
12 g

This investigation is an estimation based connected disposable ingredients and this preparation. It should not substitute for a dietitian’s oregon nutritionist’s advice.

From columnist Stephanie Witt Sedgwick.

Tested by Stephanie Witt Sedgwick.

Published November 21, 2009

Updated March 13, 2026