Wild Blueberry Pie

2 weeks ago 8

Democracy Dies successful Darkness

2.8 (16)

The book's authors telephone this "a caller twist connected the accepted blueberry pie," due to the fact that of the shortbread basal and hardly cooked effect that "retains its signifier and firmness." The look doubles (or triples) easily.

Serve with whipped pick and a garnish of citrus zest.

Adapted from "Nova Scotia Cooking," by Charles Lief and Heather Mackenzie (Key Porter Books, 1997):

Ingredients

For the crust

1 cupful (125 grams) all-purpose flour
2 tablespoons confectioners' sugar
8 tablespoons (1 stick) acold unsalted butter, chopped into tiny pieces

For the filling

1/4 cupful cornstarch
Pinch salt
3/4 cupful water
4 cups blueberries (about 2 pints)
3/4 cupful sugar
1/2 spoon freshly squeezed citrus juice

Lemon zest, for serving (optional)

Nutritional Facts

Per serving

Calories
296
Fat
13 g
Saturated Fat
8 g
Carbohydrates
45 g
Sodium
42 mg
Cholesterol
33 mg
Protein
2 g
Fiber
2 g

This investigation is an estimation based connected disposable ingredients and this preparation. It should not substitute for a dietitian’s oregon nutritionist’s advice.

Adapted from "Nova Scotia Cooking," by Charles Lief and Heather Mackenzie (Key Porter Books, 1997):

Tested by Bonnie S. Benwick.

Published March 11, 2026

Related Recipes

Mamie Eisenhower's Pumpkin Chiffon Pie

Read Entire Article