Whole-Wheat Zucchini Bread

3.6 (31)

Made with whole-wheat flour and nary refined sugar, this zucchini breadstuff is satisfying and mildly saccharine without feeling similar an over-the-top cake. A puree of clementine and raisins lends a plush texture and counteracts immoderate of the wheat's bitter borderline portion allowing the flour's nutty spirit to shine. Ground ginger adds a pleasant zing, though you tin usage immoderate spice you like.

For an further deed of sweetness and crunch, you tin sprinkle the apical with coarse sugar, specified arsenic demerara oregon turbinado. Want to adhd cocoa chips? Go for it.

For a vegan version, spot the VARIATION, below.

The zucchini breadstuff tin beryllium stored astatine country somesthesia successful an airtight instrumentality oregon tightly wrapped for up to 3 days. It whitethorn besides beryllium tightly wrapped and frozen for up to 1 month.

From Voraciously unit writer Becky Krystal.

Ingredients

Nutritional Facts

Per slice, based connected 12

• Calories

  227

• Fat

  11 g

• Saturated Fat

  1 g

• Carbohydrates

  31 g

• Sodium

  184 mg

• Cholesterol

  31 mg

• Protein

  4 g

• Fiber

  3 g

• Sugar

  15 g

This investigation is an estimation based connected disposable ingredients and this preparation. It should not substitute for a dietitian’s oregon nutritionist’s advice.

From Voraciously unit writer Becky Krystal.

Tested by Becky Krystal.