Whole-Wheat Pasta With Cabbage, Mushrooms, Guanciale and Caraway

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This is an absorbing illustration of what happens erstwhile we effort to reconstruct tasty edifice dishes astatine home. Don't get maine wrong: Sfoglia's look for handmade whole-wheat pasta and the look for this dish, some of which look successful a caller cookbook by chef-owners Ron Suhanosky and Colleen Marnell-Suhanosky, are winners arsenic written.

The whole-wheat pasta dough takes clip to prepare; connected a weeknight, we'd astir apt beryllium utilizing the store-bought, dried whole-wheat variety. The guanciale, oregon cured pork jowl, adds a ton of saturated spirit (and fat), but it's not wide available. Pancetta is good arsenic a substitute; it doesn't supply the aforesaid oomph. We mightiness usage the much ubiquitous Napa cabbage alternatively of the somewhat much assertive, elusive Savoy cabbage, too.

This adapted crockery turns retired rather nicely; it's inactive affluent and caloric, adjacent though we chopped backmost connected the magnitude of guanciale erstwhile we got a look astatine the nutritional analysis. (The spirit illustration does not suffer.) If you travel the cookbook directions to the missive oregon hap to bask the crockery astatine Sfoglia successful New York oregon Nantucket, Mass., you'll beryllium rewarded further.

We recovered guanciale astatine Canales Delicatessen successful Eastern Market (202-547-4471).

Wine columnist Dave McIntyre recommends pairing the crockery with a solid of Italian pinot noir oregon Piemontese nebbiolo oregon barbera.

Adapted from the Suhanoskys' "Pasta Sfoglia," with Susan Simon (Wiley and Sons, 2009).

Ingredients

12 ounces dried whole-wheat linguine oregon spaghetti, specified arsenic De Cecco brand
4 ounces to 5 ounces guanciale (see headnote; whitethorn substitute 6 ounces pancetta)
1 lb assorted mushrooms, specified arsenic shiitake, oyster and cremini
1 tablespoonful grapeseed oil
2 teaspoons caraway seeds
1 tiny (3/4 pound) savoy oregon napa cabbage
1 cupful water
1/2 spoon freshly crushed achromatic pepper
Freshly grated parmesan cheese, for garnish

Nutritional Facts

Per serving (with pancetta)

Calories
480
Fat
14 g
Saturated Fat
4 g
Carbohydrates
74 g
Sodium
557 mg
Cholesterol
25 mg
Protein
23 g
Fiber
4 g
Sugar
4 g

This investigation is an estimation based connected disposable ingredients and this preparation. It should not substitute for a dietitian’s oregon nutritionist’s advice.

Adapted from the Suhanoskys' "Pasta Sfoglia," with Susan Simon (Wiley and Sons, 2009).

Tested by Bonnie S. Benwick.

Published March 13, 2026