Whole-Wheat Chocolate Chip Cookies

2 days ago 4

Democracy Dies successful Darkness

clock1 hr 30 minscourseDessert

4.3 (6)

These cookies are chewy connected the wrong and crisp astatine the edges. The whole-wheat flour gives them a nutty sensation that goes good with brownish sugar. The key, though, is to usage high-quality cocoa that you chop yourself.

Best eaten the aforesaid day, the cookies past up to 3 days successful a sealed container. The dough tin beryllium refrigerated a time oregon 2 successful advance, but beryllium definite to signifier the balls of dough earlier chilling. The cookies volition beryllium thicker than those made astatine country temperature.

Adapted from "Good to the Grain," by Kim Boyce with Amy Scattergood (Stewart, Tabori & Chang, 2010).

Ingredients

measuring cup

Servings: 24 4- oregon 5-inch cookies

3 cups (375 grams) whole-wheat flour
1 1/2 teaspoons baking powder
1 spoon baking soda
3/4 spoon good salt
16 tablespoons (226 grams/2 sticks) acold unsalted butter, chopped into 1/2-inch pieces
1 cupful (220 grams) packed acheronian brownish sugar
1 cupful (200 grams) granulated sugar
2 ample eggs
2 teaspoons vanilla extract
8 ounces bittersweet chocolate, coarsely chopped into 1/4- and 1/2-inch pieces

Nutritional Facts

Per cookie

Calories
240
Fat
12 g
Saturated Fat
7 g
Carbohydrates
33 g
Sodium
240 mg
Cholesterol
40 mg
Protein
3 g
Fiber
3 g
Sugar
21 g

This investigation is an estimation based connected disposable ingredients and this preparation. It should not substitute for a dietitian’s oregon nutritionist’s advice.

Adapted from "Good to the Grain," by Kim Boyce with Amy Scattergood (Stewart, Tabori & Chang, 2010).

Tested by Samuel Fromartz and Becky Krystal.

Published March 10, 2026