Whole Smoke-Grilled Mountain Trout

1 day ago 3

Democracy Dies successful Darkness

Applewood oregon different wood chips connected the grill marque for a smoky spirit that permeates the flesh, and herbs stuffed wrong the trout complement its mild, tender spirit without overwhelming it. It's each enclosed successful crisp skin. Serve with maize connected the cob.

Adapted from "The Big Book of Fish & Shellfish," by Fred Thompson (Chronicle Books, 2006, $19.95).

Ingredients

Wood chips, preferably applewood
4 tiny full rainbow, aureate oregon upland trout, heads removed, scaled and gutted (about 8 ounces each)
8 sprigs thyme
8 sprigs oregano
4 sprigs rosemary
8 citrus slices, 1/4 inch thick, past chopped into half-moons
2 teaspoons chopped clove ail (optional)
6 tablespoons to 8 tablespoons mayonnaise
Extra-virgin olive oil

Nutritional Facts

Per serving

Calories
437
Fat
26 g
Saturated Fat
5 g
Sodium
183 mg
Cholesterol
141 mg
Protein
47 g

This investigation is an estimation based connected disposable ingredients and this preparation. It should not substitute for a dietitian’s oregon nutritionist’s advice.

Adapted from "The Big Book of Fish & Shellfish," by Fred Thompson (Chronicle Books, 2006, $19.95).

Tested by Marcia Kramer.

Published March 12, 2026

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