Whole Pickled Snacking Peppers

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Colorful, crisp pickled peppers alteration an mean deli sandwich into thing extraordinary. Any capsicum tin beryllium pickled utilizing this brine, truthful premix it up, pickling jalapeños, serranos and different blistery peppers arsenic good arsenic saccharine Hungarian, banana oregon saccharine Italian peppers. Omit the ail to fto a delicate spirit shine; substitute dill effect for the pickling spice and make an wholly antithetic pickle. Brine the chilies whole, successful strips oregon successful rings, but enactment each benignant successful a abstracted jar truthful the spirit remains distinct.

In this 1 instance, arsenic this is simply a refrigerator pickle and volition not beryllium processed, determination is nary request to usage a peculiar canning jar. Use immoderate beauteous jar (with a tight-fitting lid) lurking successful the backmost of the cabinet, oregon brine the pickles successful a vessel you tin cover.

The full peppers request 5 days’ marinating clip earlier serving. The peppers tin beryllium refrigerated for astatine slightest 1 month.

Ingredients

measuring cup

Servings: 18 (makes 3 pints)

  • About 1 lb whole, tiny orangish snacking peppers (often called Yummy Peppers; spot VARIATION)
  • 3 teaspoons pickling spice (optional)
  • 3 strips citrus peel, each astir 2 inches agelong (optional)
  • 2 cups non-chlorinated water
  • 1 cupful distilled achromatic vinegar
  • 1 cupful pome cider vinegar
  • 1 tablespoonful kosher salt
  • 1 tablespoonful sugar
  • 3 cloves ail (optional)

From Cathy Barrow, writer of "Mrs. Wheelbarrow’s Practical Pantry: Recipes and Techniques for Year-Round Preserving" (Norton, November 2014).

Tested by Cathy Barrow.

Published September 16, 2014

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Updated March 15, 2026

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