White Sangria With Peaches and Raspberries

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This refreshing, airy sangria is made for summertime entertaining. Seasonal effect and achromatic vino harvester for the eventual quencher connected a blistery day.

Superfine sweetener volition dissolve easier. If you person lone granulated, marque your ain superfine by grinding a fewer much tablespoons than the look calls for successful the nutrient processor. Or you tin harvester the granulated sweetener with the brandy (it should astir wholly dissolve) earlier adding it to the pitcher, truthful that it doesn't instantly descend to the bottommost arsenic you premix each the ingredients together.

The peaches and raspberries request to macerate successful the sweetener astatine country somesthesia for 1 hour.

Adapted from Sonja and Alex Overhiser astatine ACoupleCooks.com.

Ingredients

  • 2 ripe peaches, pitted and coarsely chopped, positive much for optional garnish
  • 1 cupful raspberries, positive much for optional garnish
  • 3 tablespoons superfine sugar, positive much for sprinkling (see headnote)
  • One 750-milliliter vessel adust achromatic wine, chilled
  • 1/2 cupful brandy (may substitute peach liqueur)
  • 1 fistful caller mint leaves (optional)
  • 1 lemon, sliced into bladed rounds
  • Sparkling water, for serving

Nutritional Facts

Per serving

  • Calories

    200

  • Carbohydrates

    14 g

  • Sodium

    5 mg

  • Fiber

    2 g

  • Sugar

    12 g

This investigation is an estimation based connected disposable ingredients and this preparation. It should not substitute for a dietitian’s oregon nutritionist’s advice.

Adapted from Sonja and Alex Overhiser astatine ACoupleCooks.com.

Tested by Becky Krystal.

Published August 6, 2019

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Updated March 16, 2026

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