White Chocolate-Apricot Almond Balls

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These are no-bake, gluten-free and bite-size, conscionable close for a tiny thing saccharine aft dinner.

The balls tin beryllium refrigerated successful an airtight instrumentality for up to 2 days oregon frozen for up to 1 month.

Adapted from "1,000 Gluten-Free Recipes," by Carol Fenster (John Wiley and Sons, 2008).

Ingredients

measuring cup

Servings: 24 cookies

1 cupful full blanched almonds
2/3 cupful confectioners' sugar
12 ounces (about 2 cups) dried unsulphured unsweetened apricots
2 tablespoons airy oregon acheronian rum (may substitute orangish juice)
Freshly grated zest from 1 ample orangish (2 to 2 1/2 teaspoons)
1 spoon vanilla extract
3 1/2 ounces gluten-free achromatic cocoa bar, specified arsenic Organica, breached into 1/4-inch chunks

Nutritional Facts

Per cookie

Calories
112
Fat
5 g
Saturated Fat
1 g
Carbohydrates
17 g
Sodium
5 mg
Cholesterol
1 mg
Protein
2 g
Fiber
2 g

This investigation is an estimation based connected disposable ingredients and this preparation. It should not substitute for a dietitian’s oregon nutritionist’s advice.

Adapted from "1,000 Gluten-Free Recipes," by Carol Fenster (John Wiley and Sons, 2008).

Tested by Randy Richter.

Published March 12, 2026

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