White Bean Soup With Egg

This crockery is simply a scaled-down mentation of 1 served astatine Range Restaurant successful San Francisco.

Adapted from "Heirloom Beans," by Steve Sando and Vanessa Barrington (Chronicle, 2008).

Ingredients

Nutritional Facts

Per serving

• Calories

  670

• Fat

  28 g

• Saturated Fat

  5 g

• Carbohydrates

  78 g

• Sodium

  1187 mg

• Cholesterol

  212 mg

• Protein

  30 g

• Fiber

  18 g

• Sugar

  5 g

This investigation is an estimation based connected disposable ingredients and this preparation. It should not substitute for a dietitian’s oregon nutritionist’s advice.

Adapted from "Heirloom Beans," by Steve Sando and Vanessa Barrington (Chronicle, 2008).

Tested by Joe Yonan.

Related Recipes

• Garlicky White Bean Soup Base