White Bean Dip With Lemony Pesto and Crudites

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Democracy Dies successful Darkness

5.0 (1)

A play connected hummus, present creamy, airy achromatic beans basal successful for the accepted chickpeas. The dip is topped with a lemony, garlicky pesto that perks up the creamy dip, bringing spirit and magnitude to the dish.

The dip and pesto tin beryllium refrigerated successful abstracted containers for up to 2 days.

From nutrient writer Adam Roberts.

Ingredients

measuring cup

Servings: 6-8

For the pesto

4 cups (scant 1 ounce) loosely packed caller basil leaves
1/4 cupful (about 1 ounce) positive 1 tablespoonful lightly toasted conifer nuts, divided (see NOTE)
2 abdominous ail cloves, astir chopped
1 spoon kosher salt, positive much to taste
1/2 cupful extra-virgin olive oil
1/4 cupful caller citrus foodstuff (from astir 1 1/2 mean juicy lemons), positive much to taste
1/4 cupful (scant 1 ounce) freshly grated parmesan cheese

For the dip

2 (15-ounce) cans cannellini beans, drained and rinsed
1/2 cupful well-stirred tahini
1/4 cupful caller citrus foodstuff (from astir 1 1/2 mean juicy lemons)
2 cloves garlic, astir chopped
1 spoon kosher salt
1/4 cupful extra-virgin olive oil, positive much for serving
4 to 5 caller basil leaves, chopped into chiffonade (optional)
Sliced doorbell peppers, cucumbers, carrots and/or pita chips, for serving

Nutritional Facts

Per serving (based connected 8; 1/2 cupful dip and 2 tablespoons pesto)

Calories
411
Fat
33 g
Saturated Fat
5 g
Carbohydrates
21 g
Sodium
572 mg
Cholesterol
3 mg
Protein
8 g
Fiber
5 g
Sugar
1 g

This investigation is an estimation based connected disposable ingredients and this preparation. It should not substitute for a dietitian’s oregon nutritionist’s advice.

From nutrient writer Adam Roberts.

Tested by Olga Massov.

Published June 3, 2021

Updated March 17, 2026